Boreal space, ready-to-eat

LEMAYMICHAUD is proud to be a part of the new project, Chez Boulay-comptoir boréal. A new Boreal space, ready-to-eat, showcasing Quebec’s flavours. Arnaud Marchand, chef at the Chez Boulay-bistro boréal in Quebec, has partnered with his wife Sophie Marchand, director of communications, to come up with new ideas for the space where it will be possible to see the artisans working. They have given us the mandate and told us to « Go crazy! We want a creative concept, friendly and accessible environment, where it will possible to taste the specific flavors of Quebec ». An inspiring project that will see the light of day in December. We can’t wait to show you this project!

We would also like to highlight that Arnaud Marchaud has been proclaimed ‘Chef of the year’, on a national scale, by the Société des chefs et pâtissiers du Québec. Congratulations for this great accomplishment! We are really proud to collaborate to your projects!

Le Soleil was talking about it this week-end : http://tinyurl.com/zkzqvhp