Le Fou Fou

A European-inspired Gourmet Hall
In collaboration with Carbonleo, LemayMichaud designed Le Fou Fou, an innovative European-style food hall created for a new generation of foodies. This refined and captivating meeting place combines culinary exploration and creativity, all within an evolving environment that captivates at any time of day.
Located on the second floor of Royalmount, with stunning views of the piazza, Le Fou Fou stands out due to its prime location, making it a focal point of the shopping center. Spanning over 30,000 square feet, this unique space features twelve culinary offerings, four lively bars, and an indoor/outdoor setting that accommodates over 900 guests, establishing it as a key player in Montreal's culinary scene.




A Strong and Distinctive Identity
The primary inspiration for the project comes from Provence and French bistros, which have been subtly blended with urban elements to create a truly one-of-a-kind space. French classics have been reinterpreted and integrated with distinctive features, anchoring the project in its origins while forging a strong connection to Montreal’s unique identity.
This inspiration is reflected in the warm color palette, which includes earthy tones and shades of green reminiscent of nature and the comfort of European cafés. The choice of materials evokes an elegantly lived-in ambiance, mixing bold urban elements like polished concrete.





The space is divided into two distinct zones, each offering a different ambiance depending on the time of day. The bright side, filled with natural light, creates a warm, family-friendly atmosphere. In contrast, the darker, more vibrant side is designed for evening gatherings and social events. This duality allows for flexible use of the space without compromising design cohesion. Each element, though distinct, seamlessly comes together to maintain a strong visual identity throughout the project.
The soaring ceiling height is accentuated by design elements that preserve openness while avoiding a sense of enclosure. Suspended cages add rhythm and serve as visual focal points, enhancing the immersive experience. Lush greenery brings the space to life, fostering a natural connection to the outdoors. A spacious terrace extends the gastronomic experience, offering a seamless indoor-outdoor flow.

An Invitation to Discover
A central aspect of the project is undoubtedly the large mural that adorns the elevator shaft, designed by LemayMichaud's graphic design team. Inspired by a magical realism aesthetic, this artwork becomes a focal point of the project, transforming the elevator into a captivating visual experience.
The objective was to create an immersive experience around the central elevator by incorporating a 360-degree mural that captures the unique essence of Le Fou Fou. One of the main challenges was adapting this concept on such a large scale while preserving the mural’s visual integrity and ensuring it remains engaging across its entire surface.




The mural’s patterns include surreal elements and subtle touches of jungle vegetation, blending seamlessly into the environment while drawing attention through their originality. Designed to reveal itself gradually, the mural offers new perspectives with each visit, serving as a starting point for imagination and reflection.
The mural plays a crucial role in transitioning between the two atmospheres of the space. The design is divided into two large sections, each representing one of these phases. This duality is highlighted by a carefully chosen color palette, allowing visual fluidity that links the two moods. The contrast between dark and light tones creates depth and visual richness that captivates the eye and invites discovery.

Elevating the Food Hall Experience
Montreal, a true gastronomic capital, stands out for its abundance of innovative restaurants and culinary spaces. At the heart of this vibrant scene, Le Fou Fou distinguishes itself not only through its exceptional culinary offerings but also with its unique and refined design. Featuring a carefully planned organic layout, it invites visitors to explore progressively, allowing them to appreciate every detail of the space.
Le Fou Fou transcends traditional food halls by positioning itself as a genuine culinary destination. Unlike brief stops during shopping trips, Le Fou Fou offers an immersive culinary experience where dining becomes an event in itself. This immersive design enhances the culinary journey by providing a setting that is both welcoming and captivating, making each visit a true sensory adventure.

